Natural Health Vinegar Recipes
Pureness Roasted Butternut Squash Salad
Salad Ingredients
1 small butternut squash (cubed and roasted)
3 cups spinach
3 cups arugula
¼ red onion (thinly sliced)
¼ cup almond slices (lightly toasted)
¼ cup pomegranate seeds
goat cheese or feta cheese (optional)
Dressing Recipe
2 Tbsp Pureness Vinegar
4 Tbsp Olive oil
1.5 Tbsp brown sugar
½ teaspoon cinnamon
salt/pepper to taste
1 small finely minced shallot (optional)
cayenne pepper (optional)
Roast butternut squash with olive oil, salt/pepper at 400 degrees for 30-35 minutes. Combine with spinach, arugula, sliced almonds and pomegranate. Whisk salad dressing ingredients together and toss with salad. Serves 4. Enjoy this fall favorite!
Pureness Vinegar Cranberry Sauce
1/3 cup Pureness Vinegar
12 oz fresh cranberries
1 cup brown sugar
(or other sweetener)
1/3 cup water
1 cinnamon stick
1 Tbsp orange zest
touch of honey (optional)
Combine the sugar and water in a saucepan and heat. Once it boils, reduce to a simmer and stir until sugar dissolves. Add cranberries and cinnamon stick. Simmer and stir for 10-15 minutes until berries burst. Remove from heat, immediately mix in vinegar and orange zest. Pair sauce with your Thanksgiving favorites! Cheers to your health.
Pureness Summer Quinoa Salad
with Peach, Plum and Corn
Recipe ingredients
1 peach
1 plum
2 ears of fresh corn
(cooked and kernels cut)
2 cups cooked quinoa
1/2 cup feta cheese
1/4 cup basil
12 cherry tomatoes
Dressing
1 Tbsp Pureness Vinegar
1 Tbsp olive oil
2 teaspoon sweetener of choice
1/4 lemon (juice)
salt/pepper
Combine quinoa, corn feta, tomatoes and basil in a large bowl. Pour in dressing and mix. Add peach and plum stone fruit and toss gently. Salt and pepper the salad to taste. Serves 2-4. Enjoy!
A Special Recipe from Celebrity Chef Ming Tsai
In a sauté pan over medium heat, add a 1 tbsp of oil and swirl to coat the pan. Add shiitake, shallot and sauté for 2 minutes. Add corn and cook for 4 minutes. Deglaze the pan with the Ume Brown Rice Vinegar. Remove from the heat and whisk in ¼ cup extra virgin olive oil. Check for seasoning. Place frisée on a large serving platter, spoon warm vinaigrette over.
Peace and good eating,
Pureness Vinegar Drink for Lunar New Year
2-3 Tsp of Pureness Vinegar
6-8 oz of still or sparkling water
2-3 Tsp of sweetener of choice
1 TBS of orange juice
strawberry and blood orange slices
Oranges symbolize good fortune and good luck. The vibrant golden color represents prosperity. Celebrate Lunar New Year with this festive Pureness Vinegar Drink. Delicious, refreshing, full of health benefits AND will bring on a lucky and prosperous Year of the Dragon. Cheers!
Cucumber Salad
• 3 Persian or Japanese cucumbers, cut pieces and pat them slightly.
• 1 1/2 tsp kosher salt, rub cucumber and let it sit for 3 hours then pour off the excess water. Combine the following seasonings with cucumbers.
• 3 garlic cloves sliced or minced
• 2 Tsp cooking wine or mirin
• 2 Tsp Pureness Health rice vinegar
• 1/2 Tsp white sugar
• 2 tsp white sesame oil
• 1 red pepper cut into thin strips
• 1-2 tsp Sichuan peppercorn spicy oil (optional)
Pureness Vinegar Salad Dressing (makes 1 -2 servings)
1/4 cup Pureness Vinegar
1 Tbsp olive or salad oil
2 tsp honey*
1/2 tsp salt (and pepper to taste)
Finely grated onions, daikon, garlic or parmesan cheese are great additions to enhance flavor! Mix thoroughly in a bowl or use a blender or processor.
Complement any meal by adding these ingredients to dressing:
Soy Sauce (1 tsp soy sauce, 1/2 tsp sesame oil, 1 tsp honey)
Honey-Dijon (1 tsp Dijon mustard, 1 tsp honey)
Miso (1 1/2 tsp miso, 1/2 tsp soy sauce, 1 tsp honey)
*amount can be adjusted to taste
Pureness Vinegar Honey Drink
1-2 tsp Pureness Vinegar
2-3 tsp honey*
10-12 oz hot water (to dissolve honey)
Stir until blended, chill with ice if desired.
For a fruity taste, try a squeeze of lemon, thin slices of apples or oranges, or adding some berries to your drink.
Enjoy hot or iced.
*honey or sugar can be substituted with sweeteners of choice
Pureness Vinegar Juice Drinks
Add a little Pureness to the juice drinks and smoothies you blend for that extra healthy sweetness!
Recommendation: 2-3 teaspoons
Pictured:
veggie juice (cucumber, celery, green pepper, apple)
fruit juice (blueberry, raspberry, grape)
Pureness Vinegar Sauces (makes 4-6 servings)
Pair Asian delicacies with delicious sauce made with Pureness Vinegar.
Great with dumplings, pot-stickers, spring rolls, fish and meats, tofu, vegetables and more!
1/4 cup Pureness Vinegar
1/4 cup soy sauce
optional flavors:
2 tsp sesame oil, chili oil
2 tsp grated chili, ginger, garlic, yuzu, cilantro, sesame, green onions
Mix in a small bowl. Use with cooking or serve sauce in a shallow dish for dipping.
Sauces pictured, clockwise from top left:
garlic, cilantro, ginger, green onions, yuzu, sesame, chili peppers
Sparkling Pureness Vinegar
2 tsp Pureness Vinegar
2 tsp honey (or other sweetener)*
8 oz sparkling mineral water
optional additions:
vodka or rum
splash of favorite juice
fruit
Serve it up in a pretty glass… relax and enjoy!
*honey or sugar can be substituted with sweeteners of choice
Pureness Vinegar Tea
1 tsp Pureness Vinegar
1 tsp honey*
8-10 oz green or black tea (hot)
1 squeeze lemon or orange
Stir until blended and enjoy hot or iced.
Try adding a touch of lemonade or passion-fruit juice for a delicious twist!
*honey or sugar can be substituted with sweeteners of choice
