Healthy Vinegar Dips, Sauces & Marinades

 

Featured recipe below

Dipping Sauce

Recipe FPO/TBD

1-2 Tbsp Pureness Vinegar

2 Tbsp fresh lemon juice

2 Tbsp fresh blueberries

2 Tbsp sweetener (ex, honey, maple syrup, agave, etc)

8 oz water

mint leaves

 

In a glass, muddle fresh blueberries. Add ingredients, water and top with mint leaves. Give it a gentle stir

and enjoy!

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Pureness Vinegar Salad Dressing (makes 1 -2 servings)

  • 1/4 cup Pureness Vinegar

  • 1 Tbsp olive or salad oil

  • 2 tsp honey*

  • 1/2 tsp salt (and pepper to taste)

Finely grated onions, daikon, garlic or parmesan cheese are great additions to enhance flavor! Mix thoroughly in a bowl or use a blender or processor.

Complement any meal by adding these ingredients to dressing:

Soy Sauce (1 tsp soy sauce, 1/2 tsp sesame oil, 1 tsp honey)

Honey-Dijon (1 tsp Dijon mustard, 1 tsp honey)

Miso (1 1/2 tsp miso, 1/2 tsp soy sauce, 1 tsp honey)

*amount can be adjusted to taste


Pureness Vinegar Sauces (makes 4-6 servings)

Pair Asian delicacies with delicious sauce made with Pureness Vinegar.

Great with dumplings, pot-stickers, spring rolls, fish and meats, tofu, vegetables and more!

1/4 cup Pureness Vinegar

1/4 cup soy sauce

optional flavors:

2 tsp sesame oil, chili oil

2 tsp grated chili, ginger, garlic, yuzu, cilantro, sesame, green onions

Mix in a small bowl. Use with cooking or serve sauce in a shallow dish for dipping.

Sauces pictured, clockwise from top left:

garlic, cilantro, ginger, green onions, yuzu, sesame, chili peppers