Healthy Vinegar Dips, Sauces & Marinades
Featured recipe below
Dipping Sauce
Recipe FPO/TBD
1-2 Tbsp Pureness Vinegar
2 Tbsp fresh lemon juice
2 Tbsp fresh blueberries
2 Tbsp sweetener (ex, honey, maple syrup, agave, etc)
8 oz water
mint leaves
In a glass, muddle fresh blueberries. Add ingredients, water and top with mint leaves. Give it a gentle stir
and enjoy!
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Pureness Vinegar Salad Dressing (makes 1 -2 servings)
1/4 cup Pureness Vinegar
1 Tbsp olive or salad oil
2 tsp honey*
1/2 tsp salt (and pepper to taste)
Finely grated onions, daikon, garlic or parmesan cheese are great additions to enhance flavor! Mix thoroughly in a bowl or use a blender or processor.
Complement any meal by adding these ingredients to dressing:
Soy Sauce (1 tsp soy sauce, 1/2 tsp sesame oil, 1 tsp honey)
Honey-Dijon (1 tsp Dijon mustard, 1 tsp honey)
Miso (1 1/2 tsp miso, 1/2 tsp soy sauce, 1 tsp honey)
*amount can be adjusted to taste
Pureness Vinegar Sauces (makes 4-6 servings)
Pair Asian delicacies with delicious sauce made with Pureness Vinegar.
Great with dumplings, pot-stickers, spring rolls, fish and meats, tofu, vegetables and more!
1/4 cup Pureness Vinegar
1/4 cup soy sauce
optional flavors:
2 tsp sesame oil, chili oil
2 tsp grated chili, ginger, garlic, yuzu, cilantro, sesame, green onions
Mix in a small bowl. Use with cooking or serve sauce in a shallow dish for dipping.
Sauces pictured, clockwise from top left:
garlic, cilantro, ginger, green onions, yuzu, sesame, chili peppers