Natural Health Vinegar

Favorite Recipes

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A Special Recipe from Celebrity Chef Ming Tsai

In a sauté pan over medium heat, add a 1 tbsp of oil and swirl to coat the pan.  Add shiitake, shallot and sauté for 2 minutes.  Add corn and cook for 4 minutes.  Deglaze the pan with the Ume Brown Rice Vinegar.  Remove from the heat and whisk in ¼ cup extra virgin olive oil.  Check for seasoning.  Place frisée on a large serving platter, spoon warm vinaigrette over. 

Peace and good eating,